AWA and our parent program, A Greener World, publish a wide range of information materials for consumers, farmers and ranchers, and food businesses. Please select one of the links below.
Do pasture-raised cattle really produce more greenhouse gas than intensively raised cattle? Is there a link between intensive farming and antibiotic-resistant bacteria? What do food labels really mean? Click on the link above to browse our range of fully referenced reports and papers including:
- Food Labels Exposed
- The Grassfed Primer
- A Breath of Fresh Air
- Lies, Damn Lies
- Taking Pictures of Your Farm
Sustainable Farming (incorporating the former AWA Newsletter) is written for farmers, ranchers and anyone interested in sustainable, high-welfare livestock production.
You’ll find the current issue of Sustainable Farming magazine and back issues of the old AWA Newsletter here.
Our range of technical advice fact sheets provides practical information and support to farmers and ranchers who are participating in the AWA program.
Follow AWA Program Director, Andrew Gunther, as he discusses the issues that matter – and challenges vested interest in the food and farming industry.
Recommended reports and other publications from reputable sources on high welfare, sustainable farming.